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  • Winter Comfort Food Cooking Class – Irish Country Supper

    Winter Comfort Food Cooking Class: Irish Country SupperWith Jay Norton of The Hen House Thursday, Mar. 12 | 6:00 PM | $100/$110 Register by Mar. 10 Welcome to a feast of hearty traditional Irish favorites, with a glass of wine or Guinness included!  This small group dining experience at the kitchen counter is like having a seat…

  • Blind Tasting Wine Class: Cool Climate vs Warm

    Blind Tasting: Cool Climate vs Warm Thursday, Mar. 5 | 6:00 pm | $45/$55 Register by March 3. About the instructor: Jennifer Tritle-Oitzman is a native of the Iowa Great Lakes. She has been in the Wine, Beer, and Spirits Industry since 2000 having worked both in restaurants and with alcoholic beverage distributors as a…

  • One Pan Wonders – Cooking Class

    One Pan Wonders Cooking ClassThursday, Feb. 26 |  3:00 PM |  $50/$60 Register by Feb. 24 With Jean Quinn, Culinary Director & Molly Quinn Avery, Nutrition & Health Consultant Simplify meals without sacrificing flavor or nutrition and feel good about what you are eating! Sisters Jean and Molly will make this fun – educating, then demonstrating several…

  • Winter Comfort Food – Traditional Southern Cooking

    Winter Comfort Food: Traditional Southern CookingWith Jay Norton of The Hen House Thursday, Feb. 19 |  6:00 PM | $100/$110 Register by Feb. 17 Take a seat at the kitchen counter to enjoy some satisfying “down home” flavors from the Deep South. Chef Jay guarantees delicious food, hospitality, warm conversation, and a glass of wine!

  • Sourdough Bread Making

    Sourdough Bread MakingWith Natasha Erikson of Rise Sourdough Company Wednesday, Feb. 18 | 10:00 AM |  $60/$70 Register by Feb. 11 In this beginner class, Natasha will lead you in a small group setting as you learn the basics of making sourdough bread. Class includes instruction, a sourdough starter, taste samples, and hands on experience mixing and…

  • Create & Savor Cooking Class – Buttery Lobster Ravioli

    Create & Savor Cooking Class: Buttery Lobster RavioliWith Marisa Sidles of Rissy’s Dry Rubs and Seasonings Saturday, Feb. 14 | 6:00 PM |  $80/$90 Register by Feb. 10 In this hands-on cooking class, Marisa will guide you in cooking a decadent meal of tender lobster ravioli topped with butter sauce. You will hand make ravioli dough from…

  • Date Night Cooking Class – Buttery Lobster Ravioli

    Date Night Cooking Class – Buttery Lobster RavioliWith Marisa Sidles of Rissy’s Dry Rubs and Seasonings Friday, Feb. 13 | 6:00 PM |  $160/$170 per Couple Register by Feb. 10 Indulge in a romantic evening of cooking and connection. In this hands-on date night cooking class, Marisa will guide you through preparing a decadent meal of tender…

  • Wines of Bordeaux

    Wines of Bordeaux Thursday, Feb. 5 | 6:00 pm | $45/$55 Register by February 3. About the instructor: Jennifer Tritle-Oitzman is a native of the Iowa Great Lakes. She has been in the Wine, Beer, and Spirits Industry since 2000 having worked both in restaurants and with alcoholic beverage distributors as a Sales Representative and…

  • Chinese Stir Fry Luncheon

    Chinese Stir Fry Luncheon Wednesday, Feb. 4 |  11:00 AM |  $55/$65  Register by Jan. 29 Helen Alexander will explain the tips & techniques in preparing the perfect stir fry meal – keeping it simple, tasty, healthy, and seasonably fresh! This demonstration class will culminate in a lovely lunch of soup, three different stir fry dishes, herbal…

  • Valentine Cupcake Decorating

    Valentine Cupcake Decorating Tuesday, Feb. 3 |  4pm – 5:15pm$40/$50 per Group, add additional child for $10 Register by Jan. 29 This cupcake decorating class is designed for kids ages 7-12 years and an adult to work together as a group. Decorate your own adorable animal inspired Valentine Cupcakes! Learn about decorating techniques and designs, practice…