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A Vegetarian Voyage Cooking ClassWith Sarah Page of So Good by Sarah Catering Wednesday, Mar. 18 | 12:00 PM |  $50/$60 Register by Mar. 12 Struggling to incorporate more healthy vegetables into your daily diet or tired of delegating vegetables as just side dishes? Sarah is eager to demonstrate tasty vegetarian main dishes to build your confidence…

Create & Savor Cooking Class: A Night In NaplesWith Marisa Sidles of Rissy’s Dry Rubs and Seasonings Saturday, Mar. 14 | 6:00 PM | $80/$90 Register by Mar. 10 In this hands-on class, Marisa will guide you in cooking a flavor packed Neapolitan Ragu inspired by a recent trip to Italy. You will make tagliatelle pasta together…

Date Night Cooking Class: A Night In NaplesWith Marisa Sidles of Rissy’s Dry Rubs and Seasonings Friday, Mar. 13 | 6:00 PM | $160/$170 per Couple Register by Mar. 10 Escape to Italy for an evening of romance and rich flavors. In this hands-on class, Marisa will guide you in preparing a hearty Neapolitan Ragu inspired by…

Winter Comfort Food Cooking Class: Irish Country SupperWith Jay Norton of The Hen House Thursday, Mar. 12 | 6:00 PM | $100/$110 Register by Mar. 10 Welcome to a feast of hearty traditional Irish favorites, with a glass of wine or Guinness included!  This small group dining experience at the kitchen counter is like having a seat…

Blind Tasting: Cool Climate vs Warm Thursday, Mar. 5 | 6:00 pm | $45/$55 Register by March 3. About the instructor: Jennifer Tritle-Oitzman is a native of the Iowa Great Lakes. She has been in the Wine, Beer, and Spirits Industry since 2000 having worked both in restaurants and with alcoholic beverage distributors as a…

One Pan Wonders Cooking ClassThursday, Feb. 26 |  3:00 PM |  $50/$60 Register by Feb. 24 With Jean Quinn, Culinary Director & Molly Quinn Avery, Nutrition & Health Consultant Simplify meals without sacrificing flavor or nutrition and feel good about what you are eating! Sisters Jean and Molly will make this fun – educating, then demonstrating several…

Winter Comfort Food: Traditional Southern CookingWith Jay Norton of The Hen House Thursday, Feb. 19 |  6:00 PM | $100/$110 Register by Feb. 17 Take a seat at the kitchen counter to enjoy some satisfying “down home” flavors from the Deep South. Chef Jay guarantees delicious food, hospitality, warm conversation, and a glass of wine!

Sourdough Bread MakingWith Natasha Erikson of Rise Sourdough Company Wednesday, Feb. 18 | 10:00 AM |  $60/$70 Register by Feb. 11 In this beginner class, Natasha will lead you in a small group setting as you learn the basics of making sourdough bread. Class includes instruction, a sourdough starter, taste samples, and hands on experience mixing and…

Create & Savor Cooking Class: Buttery Lobster RavioliWith Marisa Sidles of Rissy’s Dry Rubs and Seasonings Saturday, Feb. 14 | 6:00 PM |  $80/$90 Register by Feb. 10 In this hands-on cooking class, Marisa will guide you in cooking a decadent meal of tender lobster ravioli topped with butter sauce. You will hand make ravioli dough from…

Date Night Cooking Class – Buttery Lobster RavioliWith Marisa Sidles of Rissy’s Dry Rubs and Seasonings Friday, Feb. 13 | 6:00 PM |  $160/$170 per Couple Register by Feb. 10 Indulge in a romantic evening of cooking and connection. In this hands-on date night cooking class, Marisa will guide you through preparing a decadent meal of tender…