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Craft Tacos Cooking ClassWith Sarah Page of So Good by Sarah Catering Tuesday, May 19 | 12:00 PM |  $50/$60 Register by May 14 Some of the simplest ingredients taste so good together! Sarah will prepare a festive lunch and share her three most popular taco recipes. Choose from a variety of flavorful fillings and taco shell/wraps…

Winemaker Tasting EventWith California’s Scott Harvey of Scott Harvey Winery Wednesday, May 13 | 6:00 pm | $80/$90 Register by May 11. Additional details to be released closer to the event.

Sourdough Bread Making ClassWith Natasha Erikson of Rise Sourdough Company Thursday, May 7 | 10:00 AM |  $60/$70 Register by Apr. 30 In this beginner sourdough bread making class, Natasha will lead you in a small group setting as you learn the basics of making sourdough bread. Class includes instruction, a sourdough starter, taste samples, and hands…

Flatbread & Friendship Cooking Class: Gourmet Pizza MakingWith Kris Walker & Kathy McGill   Tuesday, Apr. 28 | 11:00 AM | $55/$65 Register by Apr. 23 Make new friends while you learn recipes making a variety of gourmet topped pizzas in this light-hearted hands on class! Work together in assembling your pizzas, then relax sipping wine and…

Date Night Cooking Class: Summer Grilled Tri-Tip with Salsa VerdeWith Marisa Sidles of Rissy’s Dry Rubs and Seasonings Friday, Apr. 24 | 6:00 PM | $160/$170 per Couple Register by Apr. 21 Turn up the heat with a fun and flavorful evening for two! In this hands-on class, Marisa will guide you through preparing a sweet and…

Flavors of Spring Dinner Cooking ClassWith Chef Lintelman of Cup N’ Saucer  Thursday, Apr. 23 |  6:00 PM |  $135/$145 Register by Apr. 16 Taste the flavors of spring in Chef Seth’s unique 4-course tasting menu, always drawing upon the freshest seasonal ingredients. Cup N’ Saucer is located in Sherburn, MN, and is intentional in creating modern…

Tea Party in ParisWith Sarah Page of So Good by Sarah Catering Wednesday, Apr. 8 |  1:00 PM |  $75/$85 Register by Apr. 2 Celebrate the new spring season, Parisian style! Treat yourself to a beautiful afternoon indulging in buttery scones with jam & cream, delicate tea sandwiches, petite sweets, a variety of teas, good company and…

Varietal Series Wine Class: Cabernet Franc Thursday, Apr. 2 | 6:00 pm | $45/$55 Register by March 31. About the instructor: Jennifer Tritle-Oitzman is a native of the Iowa Great Lakes. She has been in the Wine, Beer, and Spirits Industry since 2000 having worked both in restaurants and with alcoholic beverage distributors as a…

Spring Cupcake Decorating Tuesday, Mar. 31 |  4pm – 5:15pm$40/$50 per Group, add additional child for $10 Register by Mar. 26 Designed for kids ages 7-12 years and an adult to work together as a group. Decorate your own Spring theme Cupcakes! Learn about decorating techniques and designs, practice with fondant, then create your own decorated…

French Crepes Cooking ClassWith Chef Jacques Bouli of Four de Marie Bakery Thursday, Mar. 26 |  6:00 PM |  $40/$50 Register by Mar. 24 In this cooking class, Chef Jacques will reveal the secrets to making mouth-watering crepes, the ultra thin pancakes common in France, which are rolled or folded with a variety of fillings. This class…