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Warm, aromatic, and steeped in ancient lore, cinnamon is far more than a kitchen spice. For this month’s Weedy Wednesday, we’ll journey into the history, folklore, and healing traditions of this beloved bark. From its role in Egyptian temples and medieval trade routes to its presence in folk magic and holiday kitchens, cinnamon has captivated…

French Crepes with Four de Marie BakeryWith Pastry Chef Jacques Bouli and Brigitte Bouli Thursday, Oct. 16 | 4pmMembers: $40 I Non-Members: $50 Chef Jacques will reveal the secrets to making mouth-watering crepes, which are rolled or folded with a variety of fillings.This class is a blend of hands-on and demonstration with the tasty reward…

Tuesday, Dec. 9 | 11amMembers: $60 I Non-Members: $70 Make time for this lovely morning break in your busy holiday schedule. Let us serve you some delectable brunch foods whileyou slow down and savor the flavors of the season. Warm up in the company of others while sipping eggnog coffee or spicedwine, and receive a…

Tuesday, Nov. 11 | 1-4pm | $55/$65Level: Adult/All levels Join us for a festive afternoon of creativity & cheer (and cookies) in this beginner-friendly watercolor workshop! Led by twin sistersKathy & Kris, the class is fun, relaxed, and perfect for all skill levels. You’ll go home with a framed piece of your own Holiday watercolor…