Select Wednesdays | Noon or 6:30 pm sessions
Non-Members: $35 per class
Members: $30 per class
Register by Tuesday prior to class
Join Chef Susanne Bicknese for either lunch or evening course that is sure to please! Learn how to make multiple appetizers, desserts, entrées, and more wth each month’s theme. Enjoy the plated food as you learn how to make it – take home the recipes and enjoy them again!