From Plate to Palette | Cooking & Art for Kids Ages 7-12
Learn about foods from different parts of the world and the art of that region. Instructor, Cathie Critchett, will guide students with hands-on instruction on how to prepare each meal. During cooking times, students will create art based on the food’s country of origin.
January 25th, 4-6pm – French Quiche with art of Henri Matisse
To register call 712-332-7013
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