Charcuterie Board Class | October | Fall Inspired- pumpkins, cranberry & candied pecans, oh my!
Join the founder of Lakeside Charcuterie, Amy for a 1 hour long in-person charcuterie workshop. Hands-on learn the tips and tricks when cutting and arranging charcuterie from soft to hard cheese and making salami roses, understanding pairings, and more, all with a holiday twist! You’ll also take home your own medium-sized charcuterie masterpiece on a disposable board.
Individual ticket = 1 person, 1 board ($70 members and $75 nonmembers)
Partner ticket = 2 people, 1 board to share ($80 members and $85 nonmembers)
