Charcuterie Boards With Amy of Lakeside Charcuterie 6:30 pm | Members $70 I Non-Members $75 (2 people per board – Add $10). Learn the tips and tricks when it comes to cutting and arranging charcuterie from soft to hard cheese and more. Each class will have its own seasonal twist! Plus, you’ll get to take Read More »
*all wine classes include individual charcuterie cup from Lakeside Charcuterie To register either call 712-332-7029 or email boxoffice@lakesart.org. About the instructor: Jennifer Tritle-Oitzman is a native of the Iowa Great Lakes. She has been in the Wine, Beer, and Spirits Industry since 2000 having worked both in restaurants and with alcoholic beverage distributors as a Read More »
Follow along with this great hands-on class as Cyndee gives step by step instructions to create flavorful dishes, then taste and enjoy your creations! About the Instructor: Cyndee Dather brings a wealth of talent with her as a Culinary Creator. Well-educated with several degrees including Food Marketing and Restaurant Management, she is also very well known locally Read More »
Little Chefs Cooking Class | 1st – 3rd Grade | Making a Family Meal Thursday, March 23 | 4:00 – 6:30 pm Exploring new tastes and textures children will learn how to prepare simple recipes and can sample them. They will prepare a salad, casserole, and dessert. Kitchen safety, basic skills, and clean-up will be taught. Class size Read More »
Charcuterie Boards With Amy of Lakeside Charcuterie 6:30 pm | Members $70 I Non-Members $75 (2 people per board – Add $10). Learn the tips and tricks when it comes to cutting and arranging charcuterie from soft to hard cheese and more. Each class will have its own seasonal twist! Plus, you’ll get to take Read More »
Instructor: Chef Susanne Bicknese Choose between 12 pm or 6:30 pm sessions Fee: Member $40 | Non-Member $45 Deadline to Register: Wednesday prior to class (Please call 712-332-7013) Sign up for Susanne’s E-blast by emailing sbicknese5007@gmail.com WHERE: Pomerantz Hall
*all wine classes include individual charcuterie cup from Lakeside Charcuterie To register either call 712-332-7029 or email boxoffice@lakesart.org. About the instructor: Jennifer Tritle-Oitzman is a native of the Iowa Great Lakes. She has been in the Wine, Beer, and Spirits Industry since 2000 having worked both in restaurants and with alcoholic beverage distributors as a Read More »
Junior Chef Cooking Class | 4th – 6th Grade | Experience Italy Saturday, April 15th | 9:00 am – 12:00 pm Students will experience Italy while cooking some of the country’s favorites. Homemade Pasta, Artisan Bread and Salad. They will expand their culinary skills and become knowledgeable of Italian foods and their origins. Class size limited to Read More »
Follow along as Cyndee gives step by step instructions to create flavorful dishes, then taste and enjoy your creations! About the Instructor: Cyndee Dather brings a wealth of talent with her as a Culinary Creator. Well-educated with several degrees including Food Marketing and Restaurant Management, she is also very well known locally for her talents Read More »
Charcuterie Boards With Amy of Lakeside Charcuterie 6:30 pm | Members $70 I Non-Members $75 (2 people per board – Add $10). Learn the tips and tricks when it comes to cutting and arranging charcuterie from soft to hard cheese and more. Each class will have its own seasonal twist! Plus, you’ll get to take Read More »
*all wine classes include individual charcuterie cup from Lakeside Charcuterie To register either call 712-332-7029 or email boxoffice@lakesart.org. About the instructor: Jennifer Tritle-Oitzman is a native of the Iowa Great Lakes. She has been in the Wine, Beer, and Spirits Industry since 2000 having worked both in restaurants and with alcoholic beverage distributors as a Read More »
Instructor: Chef Susanne Bicknese Choose between 12 pm or 6:30 pm sessions Fee: Member $40 | Non-Member $45 Deadline to Register: Wednesday prior to class (Please call 712-332-7013) Sign up for Susanne’s E-blast by emailing sbicknese5007@gmail.com WHERE: Pomerantz Hall
Charcuterie Boards With Amy of Lakeside Charcuterie 6:30 pm | Members $70 I Non-Members $75 (2 people per board – Add $10). Learn the tips and tricks when it comes to cutting and arranging charcuterie from soft to hard cheese and more. Each class will have its own seasonal twist! Plus, you’ll get to take Read More »
Since 1935, this annual late-summer gathering has served countless participants by encouraging Christian growth and global vision for people of all ages. It all started as a tent meeting and that tent meeting feel just won’t go away. Nobody wants it to. There is deep refreshing in ancient truth from contemporary Christian leaders. World-class Christian Read More »
