August 15 | 6pm | $150/$160

Deadline to Register: August 5

Savor an exclusive 6-course tasting menu meticulously crafted to tantalize your taste buds and ignite your senses. Engage with Chef Seth Lintelman of Cup n’ Saucer and gain insight into the inspiration behind each dish, while sipping a glass of champagne. In this small intimate gathering the boundaries between chef and diner dissolve, creating an unforgettable dining experience.

Limited to 12 guests.