Education, tasting and a bit of crafting – this multi-faceted class is all about the world`s most popular gourd! Sarah will present a historical perspective of how the pumpkin has been used not just for food, but for a variety of other purposes. Topics will include composting, skincare, natural dyes, uses with wildlife, decorations, and of course recipes using pumpkin! There will be tasty samples of savory and sweet treats to nibble on and a fun decorative pumpkin craft to complete and bring home.