Archives: Events

August 28 | 6pm | $125/$135 Deadline to Register: August 19 Native Iowan Brandon Muetzel has spent nearly 25 years building a thriving career in the culinary arts in New Orleans and beyond. His expertise and dedication earned him the honor of representing the Palace Café at the prestigious James Beard House in New York…

July 10 | 6pm | $55/$65Deadline to Register: July 9 Join us for an enjoyable and festive class delving into wine cocktails. Jennifer will share the history of wine-based mixers and guide us in crafting delightful cocktails sure to impress your summer guests! Beachy picnic snacks included.

June 19 | 6pm | $45/$55 Deadline to Register: June 18 Jennifer of Okoboji Wines will lead guests through tastings of a variety of bright and beautiful wines – perfect for entertaining all summer long! Small bites included.

July 23 | 4pm | $35/$45 Deadline to Register: July 22 Chef Jacques will demonstrate how to create a classic tarte tatin – an inverted caramelized apple tart, from start to finish, and explain the art of presentation and decoration. Participants will learn about the differences between American pastries and authentic French patisserie. Jacques will…

June 25 | 6pm | $150/$160 Deadline to Register: June 20 Rooted in Chef Seth’s family garden and crafted in their kitchen, enjoy an elegant 4-course menu celebrating the freshest harvest from Chef’s plentiful garden to your plate! Dinner includes a glass of wine selected to complement the dining experience. Cup N’ Saucer, located in…

With Chef Jay Norton of The Hen House $100/$110 per dinner | 6pm Must register two days prior to each class. Glass of wine served with each dinner. Chef Jay is offering three separate multi-course dinners inspired by the unique foods of Greece, Morocco, and Italy! You will learn how these countries developed their own…