With Chef Jay Norton of The Hen House

$100/$110 per dinner | 6pm

Must register two days prior to each class. Glass of wine served with each dinner.

Chef Jay is offering three separate multi-course dinners inspired by the unique foods of Greece, Morocco, and Italy! You will learn how these countries developed their own ways of food preparation and use of spices and seasonings. This is primarily a demonstration class with an opportunity for a light hands on activity.

June 12: Journey to Greece

July 17 : Journey to Morocco

August 21: Journey to Italy