In this fun & festive primarily hands-on class, guests will learn to make delicious traditional Chinese dumplings using fresh ingredients and unique spices! Helen will provide delicious samples while she teaches about various fillings, and demonstrates several folding techniques for creating dumpling masterpieces! Participants will practice folding dough, then stuff their own 10 – 12 dumplings to take home to cook or freeze. This class is 1 ½ – 2 hours.