Create & Savor Cooking Class: A Night In Naples
With Marisa Sidles of Rissy’s Dry Rubs and Seasonings

Saturday, Mar. 14 | 6:00 PM | $80/$90

Register by Mar. 10

In this hands-on class, Marisa will guide you in cooking a flavor packed Neapolitan Ragu inspired by a recent trip to Italy. You will make tagliatelle pasta together from scratch to serve with the rich ragu. There will be a special sweet dessert to end the meal. Glass of wine included.