French Crepes Cooking Class
With Chef Jacques Bouli of Four de Marie Bakery

Thursday, Mar. 26 |  6:00 PM |  $40/$50

Register by Mar. 24

In this cooking class, Chef Jacques will reveal the secrets to making mouth-watering crepes, the ultra thin pancakes common in France, which are rolled or folded with a variety of fillings. This class is a blend of hands-on and demonstration with the tasty reward of a savory traditional crepe filled with ham, cheese, garlic, and onion. A lovely light dinner with a glass of wine included!