French Crepes with Four de Marie Bakery
With Pastry Chef Jacques Bouli and Brigitte Bouli

Thursday, Oct. 16 | 4pm
Members: $40 I Non-Members: $50

Chef Jacques will reveal the secrets to making mouth-watering crepes, which are rolled or folded with a variety of fillings.
This class is a blend of hands-on and demonstration with the tasty reward of a savory traditional crepe filled with ham, cheese, garlic, and onion. A glass of wine is included. 

Registration required by 10/15.