The Cultured Kitchen: New England Classics

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Event Category: Classes & Workshops and All Events

  • Profile

    Select Wednesdays | Noon or 6:30 pm sessions
    Non-Members: $35 per class
    Members: $30 per class
    Register by Tuesday prior to class

    Join Chef Susanne Bicknese for either lunch or evening course that is sure to please! Learn how to make multiple appetizers, desserts, entrées, and more wth each month’s theme. Enjoy the plated food as you learn how to make it – take home the recipes and enjoy them again!

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